Ok, here's my version:
Soup: 3 Tablespoon Dragonfly Soup Pho Bo Mix, 3 Cups Water
Noodles: 1.5 oz dry rice noodles
Meat: 4 oz thin sliced beef
Garnishes: green onion, cilantro, bean sprouts, jalapeno pepper, basil
Sauce: Hoisin sauce, Sriracha sauce
Boil 3 cups of water and add 3 tablespoons soup mix. In a separate pot,
Boil rice noodles for about 3 minutes, turn off heat, add meat and allow to cook.
Strain noodles and beef in collander. Put noodles and beef into soup bowl.
Pour soup into bowl. Add garnishes to noodle soup.
